The push for “plant based” and rise of autoimmune

Non-nutritive amino acids are key, in case the video is shoahed.

Why isn’t there an allergy panel option, say on the skin for various plant anti-nutrients?

e.g. lectins.

Autoimmune causes brain fog compliance.

Phytochemistry, another key word.

Canavanine – In every legume studied so far (100’s not studied yet), alfalfa sprouts Looks like L-arginine, tricks tRNA into putting Canavanine into protein structure in place of L-arginine. This Misincorporation makes the Protein looks like non-self…

Click to access biochemj00826-0097.pdf

https://pubmed.ncbi.nlm.nih.gov/10771706/

https://www.sciencedirect.com/science/article/abs/pii/S1568997205002223?via%3Dihub

Azetidine-2-carboxylic Acid – found in both sugar beets & Garden Beets/Beet Greens, chives, garlic, leek, onion, and shallots.  Looks like proline, tricks tRNA into putting Aze in place of proline. This Misincorporation makes the protein look like non-you, therefore…

https://pdfslide.net/documents/azetidine-2-carboxylic-acid-in-garden-beets-beta-vulgaris.html

Click to access 41467_2017_Article_2201.pdf

https://www.sciencedirect.com/science/article/pii/S0022202X15439545

One response to “The push for “plant based” and rise of autoimmune

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