Food babies

Insight into vegan menopause.
“Drinking whole fat milk and eating ice cream appears to be better for women trying to become pregnant than a diet consisting of low-fat dairy products such as skim milk and yogurt, according to new research published in Human Reproduction journal. Researchers in the United States have found a link between a low-fat dairy diet and increased risk of anovulatory infertility.”
You don’t have to tell me twice to eat ice cream, mate.
“Further, lactose (the main carbohydrate in milk and dairy products) may not affect fertility within the usual range of intake levels in humans.”
Good to know.
“Consumption of iron supplements and nonheme iron from other sources may decrease the risk of ovulatory infertility.”
Yes, my favourite iron supplement is called steak. Recommend.
Especially with three times “too much” garlic butter.
“Folic acid appeared to explain part of the association between multivitamin supplement use and risk of ovulatory infertility.”
Sorry but I don’t trust Crunchy Nut cornflakes with the fate of my future children’s health.
“Dairy consumption was not significantly correlated with PCOS. However, after adjustment for confounders, there was an direct relationship between milk consumption and risk of PCOS.”

“the results showed that the intake amounts of Ca, Mg, D vitamin, dairy, fruits and nuts and seeds were remarkably low among the women with PCOS.”

What are they living on, Oreos?

“some evidence on the decreased amount of adiponectine, calcium, D vitamin in the patients suffering from PCOS with having a higher thyroglobulin”

Vegans.

“Numerous studies have demonstrated the association between the diet and its components and risk factors developing various diseases.[] However, previous studies did not address the relationship between nutrition choices and type of diet chosen by the patients.[]”
“According to existing data, women trying to achieve pregnancy are encouraged to increase consumption of whole grains, omega-3 fatty acids, fish, and soy and to reduce consumption of trans fats and red meat. In addition, a daily multivitamin that contains folic acid before and during pregnancy may not only prevent birth defects, but also improve the chance of achieving and maintaining a pregnancy. In contrast, there is limited evidence supporting an association betweenvitamin D and human fecundity outcomes despite promising evidence from nonhuman studies.
Yeah because that’s relevant.
Questions for future research included the roles of other types of fat (especially omega-6 and monounsaturated fats) and protein (especially white meat and seafood) on female fertility; particular attention should also be paid to exposure to environmental contaminants in foods. Although much work remains, this review accrued best available evidence to provide practical dietary recommendations for women trying to conceive.”
Bolded valuable parts.
“One approach to minimize the impact of anovulation on fertility is supplementation with progesterone during recruitment, selection and final stages of development of the preovulatory follicle. It is suggested that a minimum of 2.0 ng/mL of progesterone is needed during growth of the preovulatory follicle to achieve P/AI similar to that of cows growing the preovulatory follicle during diestrus.”
But one of the Pills is that….
Does taking that Pill increase odds of pregnancy?
Big if true.
The literature on the relationship between diet and human fertility has greatly expanded over the last decade, resulting in the identification of a few clear patterns. Intake of supplemental folic acid, particularly at doses higher than those recommended for the prevention of neural tube defects, has been consistently related to lower frequency of infertility, lower risk of pregnancy loss, and greater success in infertility treatment. On the other hand and despite promising evidence from animal models, vitamin D does not appear to exert an important role in human fertility in the absence of deficiency.
But most people are deficient….
That’s like saying you can stand outside normally -except when there’s a hurricane.
And there’s currently a hurricane.
Antioxidant supplementation does not appear to offer any benefits to women undergoing infertility treatment, but it appears to be beneficial when it is the male partner who is supplemented.
Duh.
Reduce genetic load.
However, the available evidence does not allow discerning which specific antioxidants, or at which doses, are responsible for this benefit. Long-chain omega-3 fatty acids appear to improve female fertility, although it remains unclear to what extent contamination of shared food sources, such as fish with high levels of environmental toxicants, can dampen this benefit.
Comforting.
Eat this mercury (sushi fad) it’s good for your baby!
Lastly, adherence to healthy diets favoring seafood, poultry, whole grainsfruits, and vegetables are related to better fertility in women and better semen quality in men.
Could you be a little more specific?
You just named, like, most food.
They’re paid with our taxes, daylight robbery.
The cumulative evidence has also piled against popular hypotheses.
I doubt that.
Sounds like someone wants a juicy research grant.
Dairy and soy, once proposed as reproductive toxicants, have not been consistently related to poor fertility.
Because you refuse to test them separately.
If only a group ate one and not t’uther.
CONSISTENTLY.
In fact, soy and soy supplements appear to exert a beneficial effect among women undergoing infertility treatment.
Many have low estrogen, next!
Giving people with scurvy vitamin C helps! Next!
Similarly, because data from large, high-quality studies continue to accumulate, the evidence of a potentially deleterious effect of moderate alcohol and caffeine intake on the ability to become pregnant seems less solid than it once did.
But potentially, if you can’t put down the coffee or wine, Barbara, maybe you shouldn’t be having kids? Same goes for men without the energy. Now. Without kids.
Why do narcs consider children a human right?
Sort your energy level out BEFORE kids, at least?
While a complete picture of the role of nutrition on fertility is far from complete, much progress has been made. The most salient gaps in the current evidence include jointly considering female and male diets and testing the most consistent findings in randomized trials.
Fuck, men influence pregnancy? What witchcraft is this?
Their only biological contribution is determined by things that occurred in the years before conception?
Say it isn’t so.
What term could possibly exist to describe this Darwinian fitness between men?
Hold men responsible for their bad habits affecting their innocent child’s health outcomes and literal lifespan and I might be impressed.
Posting will be patchy because of my feelings.

Diet effects vary by race

What happened when scientists put African Americans on an African diet and Africans on an American diet

That’s right.

The lefties know.

This is why you keep contacts. Quid pro quo.

Study here: http://www.nature.com/ncomms/2015/150428/ncomms7342/abs/ncomms7342.html

Carnivore/Anglo diet kills Africans.

We should deport them from the West, for their own sake!

Energy cost & fresh food prices in the USA

https://ageconsearch.umn.edu/bitstream/103696/2/Roeger%20Leibtag%20AAEA%20Poster%202011.pdf

Related

https://disenchantedscholar.wordpress.com/2017/09/01/study-low-fat-kills/

https://disenchantedscholar.wordpress.com/2016/02/20/data-drive-food-shortages-famine-starvation-coming-to-the-uk-europe/

https://disenchantedscholar.wordpress.com/2018/01/07/population-r-selection-food-supply-and-famine/

Linoleic acid and heart issues

So well-researched I couldn’t do better myself.

Even used the red box chan method. Nice.

FI
https://timesofindia.indiatimes.com/home/science/Vegetarians-prone-to-strokes-Study/articleshow/3227413.cms

A study that tried to find positive (pro-veg) differences had arbitrary, strict age limits and time exclusions.
https://academic.oup.com/ajcn/article/70/3/516s/4714974
“There were no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast cancer, prostate cancer, or all other causes combined.”
Logically, if meat consumption caused colon cancer, that is impossible.

Pro-vegan paper
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073139/
“Non-vegetarian diets were compared to vegetarian dietary patterns (i.e., vegan and lacto-ovo-vegetarian) on selected health outcomes.”
Why not compare vegetarian to vegan?
“Males experience greater health benefits than females. Limited prospective data is available on vegetarian diets and body weight change.”
Don’t bother studying that, though.
“Large randomized intervention trials on the effects of vegetarian diet patterns on neurological and cognitive functions, obesity, diabetes, and other cardiovascular outcomes are warranted to make meaningful recommendations.”
…useless.

https://www.tandfonline.com/doi/abs/10.1080/10408398.2016.1138447?journalCode=bfsn20
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
There appears to be a confound e.g. not drinking.
Claim:
“This comprehensive meta-analysis reports a significant protective effect of a vegetarian diet versus the incidence and/or mortality from ischemic heart disease (−25%) and incidence from total cancer (−8%). Vegan diet conferred a significant reduced risk (−15%) of incidence from total cancer.”

DATA: (they hope we won’t look at)
“With regard to prospective cohort studies, the analysis showed a significant reduced risk of incidence and/or mortality from ischemic heart disease (RR 0.75; 95% CI, 0.68 to 0.82) and incidence of total cancer (RR 0.92; 95% CI 0.87 to 0.98) but not of total cardiovascular and cerebrovascular diseases, all-cause mortality and mortality from cancer. No significant association was evidenced when specific types of cancer were analyzed.”
Clear as mud.

You’re literally more likely to DIE on this diet but they claim “protective”.

Vegans – putting the DIE in DIET.

“The analysis conducted among vegans reported significant association with the risk of incidence from total cancer (RR 0.85; 95% CI, 0.75 to 0.95), despite obtained only in a limited number of studies.

https://pdfs.semanticscholar.org/0eca/e24d13bacf38f3ddc6178b07312d566a4d8d.pdf
excellent example of propaganda

Fake food

This is why everyone needs to learn how to cook.

It’s strange, things like the Twinkie aren’t as healthy as the English bakery recipes they’re based on (we have a lot of vanilla sponge, historically famous dairy cream and hundreds of regional variations). It’s like a very bland Victoria sponge missing the jam and we have sponge fingers.

Oreos are inferior to custard creams. They’re cheap in the supermarket and you can make them.

Nutella isn’t like the genuine Gianduja of old, it’s palm oil, sugar and milk powder.

If you look at the ingredients of famous fudge, it’s now loaded with corn syrup instead of sugar.

Not even golden syrup.

How can you screw up butter+sugar?

It isn’t a mistake.

They want you hooked on inferior tasting food.

That lecture is here in full:

It’s like how all consumer culture now superficially obsesses over quick-fix show-off “self improvement”, as a distraction from real improvement or moral standards (to be right, there must be a wrong).